𝗘𝗫𝗘𝗖𝗨𝗧𝗜𝗩𝗘 𝗖𝗛𝗘𝗙

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

• Executive Chef supervises the function of all kitchen colleagues, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
• Applicants should have at least 5 to 10 years prior experience as an Executive Chef in similar size operation or in a respectable F&B and hotel establishment.
• Strong cooking foundation including set-up, and has a sense of creativity.
• Ability to work effectively in a team environment taking initiatives and high sense of responsibility.
• Willing to work in shifts or extended number of hours, can work well under pressure, proactive and a team player.
• Knowledgeable in all types of cuisines, exhibits a strong culinary talent in Arabic cuisine.
• Knowledgeable in terms of Food and Labor cost.
• Can work under pressure & adaptable.